Victorinox Flexible Curved Boning Knife, 6in

Prep fish, beef or poultry for cooking with this boning knife. The curved and flexible blade allows you to make thin and precise cuts. High-carbon steel blade has a stamped construction for edge retention. Curved and flexible blade allows you to make controlled maneuvers. Fibrox handle is slip-resistant when wet for a strong grip. Backed by the manufacturers lifetime warranty. NSF certified. 6in length blade is ideal for efficiently skinning fish or poultry.