Victorinox Semi-Stiff Curved Boning Knife, 6in, White

Remove the bones and skin from meat with this boning knife. The curved and semi-stiff blade works well with poultry, fish and beef. Blade has a curved and semi-stiff design for versatile use. Carbon stainless steel blade with a stamped construction is resistant to rust and corrosion. Fibrox handle is slip-resistant when wet for a secure grip. Backed by the manufacturers lifetime warranty. NSF certified. 6in length blade helps you reach all areas of the meat you are boning. White handle provides a clean look.